Photo Credits: ©2014 Rocky Mountain Mountain/Jason Schwartz, All Rights Reserved
For
readers that might not be familiar with curved knives, they are used
primarily for carving spoons, bowls and other wilderness utensils. A
good curved knife is worth its weight in gold if you plan to create all
of your own implements in the backcountry.
As
I mentioned in the first paragraph, I like to give it to you straight.
So let me get right to the point-- don't walk, RUN to your computer and
order one of these curved knives if you can afford one. Why? For just
$52.00, you get a hand forged O1 Steel curved knife with a
mirror-polish, a beautiful hardwood handle taken from Pinewood Forge's
35-year-old premium hardwood collection, plus, a Kydex sheath. Try
finding a hand forged knife anywhere for even double that price!
I say "run" to your computer because Pinewood only makes these in batches, which usually sell out quickly due to eager customers in European and Australian spoon carving circles, where they have a rabid following. The US bushcraft community is still largely unaware of these gems (but not for long).
The Story Behind Pinewood Forge
Pinewood Forge owner Del Stubbs was inspired to start his
Minnesota-based knife business after traveling to Sweden in the late
1980s and early 1990s, where he studied under master carver/craftsman Villie Sundquist. Stubbs
was highly impressed by the quality and useability of the carving
knives he saw, taking note of their design. When he returned to
the States, he decided to develop and perfect his own Scandinavian style
carving knives and offer them for sale in the US.
Pinewood Forge owner Del Stubbs:
Photo courtesy of Pinewood Forge
Eventually, Stubb's meticulously hand crafted carving knives gained a
cult following in Europe and beyond. They were also featured in a 2001 Wood Carving Illustrated Magazine article, which stated that "Stubb's knives had the best design they had ever seen." More recently, Del's "Harley Refsal" knife was featured on the PBS television program "Holiday-- Craft in America."
Photo Credit: ©2014 Rocky Mountain Mountain/Jason Schwartz, All Rights Reserved
Pinewood Forge Hook Knife, great for spoon and bowl
making. If you're a bushcrafter and can only afford one, this is the
one to grab:
Photo Credits: ©2014 Rocky Mountain Mountain/Jason Schwartz, All Rights Reserved
All three sizes of Pinewood Forge's Curved knives:
Photo Credit: ©2014 Rocky Mountain Mountain/Jason Schwartz, All Rights Reserved
Comparison with a Mora Hook Knife. The Pinewood Forge blade is a little
smaller, but carves better and holds an edge longer due to its edge
geometry and use of forged O1 steel:
Photo Credits: ©2014 Rocky Mountain Mountain/Jason Schwartz, All Rights Reserved
First Impression
5 out of 5 Stars (Highly Recommended)
For more information, visit Pinewood Forge at
http://www.pinewoodforge.com/catalog.html
About the author
Jason Schwartz is the founder and senior editor of Rocky Mountain Bushcraft. He is a former Red Cross certified Wilderness & Remote First Aid Instructor, and has taught bushcraft and wilderness survival techniques to the Boy Scouts of America, interned with the US Forest Service, and studied wilderness survival, forestry and wildland firefighting at Colorado Mountain College in Leadville, Colorado. Jason has also written for magazines such as The New Pioneer and Backpacker, including writing the "Tinder Finder" portion of Backpacker's "Complete Guide to Fire," which won a 2015 National Magazine Award (NMA). Email him at rockymountainbushcraft @ hotmail.com (without spaces)
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